TIKLA AL
Quality
Quality
ADKOTURK , the leading company in Instant Noodle’s manufacturing, inspired by its commitment to fulfill the desires of consumers to produce safe, healthy and high quality food -starting from raw materials through the process and ends up with the finished product- identifies and controls the chemical, physical and microbial hazards of the product based on the principles of Food Safety Management System (ISO 22000:2005), Good manufacturing practice ”GMP”, Good hygiene practice ”GHP”, International and Turkish Standards and then control these hazards in the means of process control and quality management tools by its highly qualified QC staff, inspectors and analysts.