Preparation: Firstly, we boil our Jumbo Chicken Indomie Instant Noodles. In a bowl, we crack the eggs and add the chicken seasoning from the package, then beat them well. We finely chop the parsley and grate the cheese. Next, we take a pan, add oil, and half of the cooked noodles. Then, we layer with half of the egg mixture, our salami slices, parsley, and grated cheese. We add the remaining noodles on top, followed by the rest of the egg mixture, and cook until done.

Enjoy your meal!