Indomie Lasagna

Indomie Lasagna

Indomie Lasagna

PREPARATION: Roast the grated onions in the pot with olive oil; then, add the minced meat. After the minced meat is slightly cooked, add tomato paste, grated tomato, black pepper, spices provided in the package, and a glass of water. Then, remove the pot from the stove when the water is absorbed. Now, you can prepare the bechamel sauce. Cook 2 packs of Indomie Special Flavored Instant Noodles, then drain the water and mix it with the oils provided in the package. Add one layer of noodles, one layer of minced meat mixture, and one layer of bechamel sauce in sequence in the glass baking pan and prepare 3 layers. Add grated kashar cheese on the layers and place the pan in the oven. Our delicious Indomie Lasagna is ready. Enjoy your meal!


• 2 packs of Indomie Special Flavoured Instant Noodles

• 3 tablespoons of butter

• 1 onion

• 250 grams of minced meat

• 1 tablespoon of tomato paste

• 1 tomato

• 2 tablespoons of flour

• 1 glass of milk

• 1 glass of kashar cheese

• 1 dessert spoon of black pepper

• 1 tablespoon of olive oil